Ground ivy, also called Glechoma hederacea or horehound, is a low‑lying herb that grows in many gardens. In recent years it’s been turned into a supplement because of its traditional use for coughs, digestive issues, and skin irritation. People like it for its mild flavor and easy availability – you can find it as a tincture, capsule, or dried leaf.
The main reasons users try ground ivy supplement are:
While anecdotal reports are promising, solid clinical trials are still limited. That means you should treat it as a supportive aid, not a cure.
Most manufacturers suggest 300–500 mg of standardized extract once or twice a day. If you use dried leaves, a typical tea uses 1–2 tsp steeped in hot water for 10 minutes. Start with the lowest dose to see how your body reacts.
Watch out for these safety notes:
Always buy from a reputable brand that tests for contaminants and lists the exact amount of active compounds.
Compared with other herbal cough remedies, such as licorice root or marshmallow, ground ivy is milder and less likely to cause high blood pressure. However, it also isn’t as potent for heavy mucus production, so choose based on your specific symptoms.
If you’re looking for a natural way to ease occasional throat irritation or mild digestive upset, ground ivy supplement can be a handy addition to your routine. Pair it with proper hydration, a balanced diet, and, when needed, conventional medical advice.
Remember, supplements work best when they complement— not replace— a healthy lifestyle. Keep an eye on how you feel, adjust the dose if needed, and talk to a healthcare professional if you have any chronic conditions.
Bottom line: ground ivy offers a gentle, plant‑based option for soothing coughs and soothing the gut. With the right dosage and quality product, it can be a low‑risk, supportive tool in your wellness toolbox.